Great Potato Soup

Name: Great Potato Soup
Ingredients: 1 (5 lb) bag red potatoes; 1 lb kielbasa or 1 lb Polish sausage; 1 large yellow onion; 1 (16 ounce) package Velveeta cheese; 1 quart milk, I suggest nothing lighter than 2%; 3 tablespoons chives

6 ingredients

9 steps

Ingredients

1 (5 lb) bag red potatoes
1 lb kielbasa or 1 lb Polish sausage
1 large yellow onion
1 (16 ounce) package Velveeta cheese
1 quart milk, I suggest nothing lighter than 2%
3 tablespoons chives

Directions

1

Cube Velveeta and meat into bite size pieces, place to the side.
2

Peel and quarter potatoes.
3

Cut onion into pieces no larger than a quarter.
4

Boil potatoes and onions until the potatoes are soft.
5

Pour 1/2 of the water in the potatoes out.
6

Pour milk into pan, add cheese and meat, cover and simmer for 20-30 minutes, stirring frequently.
7

Add chives and continue to simmer for 10 minutes.
8

This soup tastes better the longer it stands and is super the day after it cooks.
9

Be careful as it has a tendency to scorch if you cook it to fast.