Great Pound Cake

Directions

1. 1
   Cream sugar, margarine and shortening.
2. 2
   Add eggs one at a time to well creamed mixture, beating after each.
3. 3
   Mix dry ingredients separately.
4. 4
   Add flour mixture alternately with milk to other mixture, beating well.
5. 5
   Add vanilla and beat for a couple of minutes.
6. 6
   Put mixture into a greased and floured tube pan.
7. 7
   Bake at 325° for approximately 1 hour and 20 minutes or until cake begins to pull away from sides of pan.