Great Pumpkin Pie

9 ingredients
6 steps

Ingredients

  • 1 envelope Knox gelatine
  • 2 Tbsp. cold water
  • 1/4 c. boiling water
  • 1 (16 oz.) can pumpkin
  • 1 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1/4 c. sugar or fructose
  • 2 tsp. vanilla extract

Directions

  1. 1
    Soften gelatin in cold water for 5 minutes.
  2. 2
    Add boiling water.
  3. 3
    Put mixture into blender with rest of ingredients.
  4. 4
    Blend until frothy.
  5. 5
    Let stand until slightly thickened before pouring into baked pie shell.
  6. 6
    Refrigerate.

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