Great Salmon Steaks

6 ingredients
7 steps

Ingredients

  • 3 Tbsp. Dijon-style mustard
  • 3 Tbsp. low-sodium soy sauce
  • 3 Tbsp. brown sugar
  • 3 Tbsp. canola oil
  • 1 tsp. horseradish
  • 4 salmon steaks (8 oz. each)

Directions

  1. 1
    Combine first 5 ingredients in small bowl.
  2. 2
    Brush 1/2 the mix over fish.
  3. 3
    Marinate fish up to 6 hours in refrigerator.
  4. 4
    Place fish on grill.
  5. 5
    Grill 5 minutes.
  6. 6
    Turn and brush with the rest of marinade.
  7. 7
    Grill until fish flake easily.

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