Grecian Chicken

Name: Grecian Chicken
Ingredients: 3 teaspoons olive oil, divided; 1 pound chicken tenderloins; 2 medium tomatoes, sliced; 1 cup sliced fresh mushrooms; 1/2 cup chopped onion; 1 tablespoon capers, drained; 1 tablespoon lemon-pepper seasoning; 1 tablespoon salt-free Greek seasoning; 1 medium garlic clove, minced; 1/2 cup water; 2 tablespoons chopped ripe olives; Hot cooked orzo pasta, optional

12 ingredients

2 steps

Ingredients

3 teaspoons olive oil, divided
1 pound chicken tenderloins
2 medium tomatoes, sliced
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1 tablespoon capers, drained
1 tablespoon lemon-pepper seasoning
1 tablespoon salt-free Greek seasoning
1 medium garlic clove, minced
1/2 cup water
2 tablespoons chopped ripe olives
Hot cooked orzo pasta, optional

Directions

1

In a large skillet, heat 2 teaspoons oil over medium heat. Add chicken; saute until no longer pink, 7-9 minutes. Remove and keep warm.
2

In same skillet, heat remaining oil; add next 6 ingredients. Cook and stir until onion is translucent, 2-3 minutes. Stir in garlic; cook 1 minute more. Add water; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 3-4 minutes. Return chicken to skillet; add olives. Simmer, uncovered, until chicken is heated through, 2-3 minutes. If desired, serve with orzo.