sponge cake crepes

Directions

1. 1
   cream 3 egg yolks with powdered sugar.
2. 2
   stir in milk, about water and slightly heaped flour,sifted, beating well to get a smooth batter.
3. 3
   fold in 3 beaten egg whites, add salt.
4. 4
   mix to blend ingredients.
5. 5
   fry as above to a nice golden Brown on both sides.
6. 6
   spread with jam, preserves, or fruit filling of choice.
7. 7
   roll up and dust with powdered vanilla sugar.