Grecian Rice

Name: Grecian Rice
Ingredients: 3 tablespoons extra virgin olive oil; 1/3 cup finely chopped onion; 1 1/2 cups long grain rice, uncooked; 1 (13 3/4 ounce) can chicken broth or (13 3/4 ounce) can vegetable broth; 3/4 cup water; 6 ounces feta cheese, crumbled; 1/2 - 1 tablespoon freshly grated pepper; 2 2 teaspoons dried oregano or 2 teaspoons of fresh mint

8 ingredients

4 steps

Ingredients

3 tablespoons extra virgin olive oil
1/3 cup finely chopped onion
1 1/2 cups long grain rice, uncooked
1 (13 3/4 ounce) can chicken broth or (13 3/4 ounce) can vegetable broth
3/4 cup water
6 ounces feta cheese, crumbled
1/2 - 1 tablespoon freshly grated pepper
2 2 teaspoons dried oregano or 2 teaspoons of fresh mint

Directions

1

Heat oil in medium saucepan. Add onion; cook and stir 3 to 4 minutes or until tender. Add rice; cook and stir 1 minute.
2

Stir in broth and water. Bring to a boil. Reduce heat to low; cover. Simmer 15 minutes or until liquid is absorbed.
3

While rice is cooking, mix pepper in with the feta cheese.
4

Stir cheese and oregano into the rice. Garnish with fresh herbs, if desired.