Grecian Rice

8 ingredients
9 steps

Ingredients

  • 2 Tbsp. olive oil
  • 1/3 cup finely chopped onions
  • 1-1/2 cups long-grain white rice, uncooked
  • 1 can (14-1/2 oz.) chicken broth
  • 3/4 cup water
  • 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
  • 2 tsp. dried oregano leaves
  • 1/2 tsp. black pepper

Directions

  1. 1
    Heat oil in medium saucepan on medium-high heat.
  2. 2
    Add onions; cook and stir 3 to 4 min.
  3. 3
    or until crisp-tender.
  4. 4
    Add rice; cook and stir 1 min.
  5. 5
    Stir in broth and water.
  6. 6
    Bring to boil; cover.
  7. 7
    Simmer on low heat 15 min.
  8. 8
    or until rice is tender and liquid is absorbed.
  9. 9
    Add cheese, oregano and pepper; mix lightly.

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