Pickles

Name: Pickles
Ingredients: 4 qt. sliced cucumbers; 9 small onions; 2 green peppers; 1/2 c. salt; 1 pt. cider vinegar; 4 c. sugar; 1 tsp. celery seed; 1 tsp. turmeric powder; 2 Tbsp. mustard seed; 1 tsp. mixed pickling spice

10 ingredients

6 steps

Ingredients

4 qt. sliced cucumbers
9 small onions
2 green peppers
1/2 c. salt
1 pt. cider vinegar
4 c. sugar
1 tsp. celery seed
1 tsp. turmeric powder
2 Tbsp. mustard seed
1 tsp. mixed pickling spice

Directions

1

Slice cucumbers, onions and peppers.
2

Place in large crock. Sprinkle salt over vegetables and cover with water.
3

Soak in crock overnight.
4

Drain. Combine vinegar, sugar, celery seed, turmeric powder, mustard seed and spice in a large kettle.
5

Bring to a boil.
6

Put drained vegetables in syrup and cook 20 minutes. Pack into hot, sterilized jars and seal.