Greco

8 ingredients
10 steps

Ingredients

  • 1 yellow onion, chopped
  • 1 green pepper, chopped
  • 1 or 2 small cans mushrooms, drained
  • 2 c. shell macaroni
  • 3 cans tomato sauce
  • 1 can cream-style corn
  • 1 lb. ground round or chuck
  • sharp cheese

Directions

  1. 1
    Fry onion and green pepper in small amount of oil until glossy.
  2. 2
    Brown ground meat in the pan.
  3. 3
    Keep moving to prevent burning.
  4. 4
    Add mushrooms; remove from heat.
  5. 5
    Boil macaroni until tender.
  6. 6
    Drain and add to mixture.
  7. 7
    Add tomato sauce and corn; mix all well.
  8. 8
    Place in greased casserole dish.
  9. 9
    Can be refrigerated until ready to bake, then grate sharp cheese on top.
  10. 10
    Bake for 1 hour in a 300° oven.

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