Greco
8 ingredients
10 steps
Ingredients
- 1 yellow onion, chopped
- 1 green pepper, chopped
- 1 or 2 small cans mushrooms, drained
- 2 c. shell macaroni
- 3 cans tomato sauce
- 1 can cream-style corn
- 1 lb. ground round or chuck
- sharp cheese
Directions
-
1Fry onion and green pepper in small amount of oil until glossy.
-
2Brown ground meat in the pan.
-
3Keep moving to prevent burning.
-
4Add mushrooms; remove from heat.
-
5Boil macaroni until tender.
-
6Drain and add to mixture.
-
7Add tomato sauce and corn; mix all well.
-
8Place in greased casserole dish.
-
9Can be refrigerated until ready to bake, then grate sharp cheese on top.
-
10Bake for 1 hour in a 300° oven.
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