Greek Biscuits

Directions

1. 1
   Preheat oven to 400F (200C).
2. 2
   In small serving bowl, combine all ingredients except biscuits; set aside.
3. 3
   Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray.
4. 4
   Separate each biscuit into 2 thin layers of dough and arrange 1 layer in bottom of each sprayed cup, reserving remaining layers.
5. 5
   Arrange 1/10 of cheese mixture over each biscuit in cup, then top each with remaining biscuit layer; press around edge of each biscuit to seal.
6. 6
   Partially fill remaining cups with water (this will prevent pan from burning and/or warping).
7. 7
   Bake until biscuits are golden brown, 8 to 10 minutes.
8. 8
   Remove pan from oven and carefully drain off water.
9. 9
   Remove biscuits to wire rack and let cool.