Greek Biscuits

Name: Greek Biscuits
Ingredients: 5 ounces feta cheese crumbled; 6 each green olives pitted and finely chopped; 2 tablespoons dill weed; 1 tablespoon lemon juice; 1 each biscuit dough store-bought or homemade

5 ingredients

9 steps

Ingredients

5 ounces feta cheese crumbled
6 each green olives pitted and finely chopped
2 tablespoons dill weed
1 tablespoon lemon juice
1 each biscuit dough store-bought or homemade

Directions

1

Preheat oven to 400F (200C).
2

In small serving bowl, combine all ingredients except biscuits; set aside.
3

Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray.
4

Separate each biscuit into 2 thin layers of dough and arrange 1 layer in bottom of each sprayed cup, reserving remaining layers.
5

Arrange 1/10 of cheese mixture over each biscuit in cup, then top each with remaining biscuit layer; press around edge of each biscuit to seal.
6

Partially fill remaining cups with water (this will prevent pan from burning and/or warping).
7

Bake until biscuits are golden brown, 8 to 10 minutes.
8

Remove pan from oven and carefully drain off water.
9

Remove biscuits to wire rack and let cool.