Swiss Steak
7 ingredients
4 steps
Ingredients
- 1 lb. lean beef or cube steak
- salt and pepper to taste
- 1 medium onion, sliced and separated
- 1/3 c. diced celery
- 1 clove garlic, chopped
- 1 Tbsp. butter or margarine
- 16 oz. can tomatoes
Directions
-
1Roll steak in flour and fry in large skillet until brown on both sides.
-
2Then add remaining ingredients.
-
3Reduce heat, cover and let simmer about one hour until meat is tender.
-
4Stir often.
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