Swiss Steak

7 ingredients
4 steps

Ingredients

  • 1 lb. lean beef or cube steak
  • salt and pepper to taste
  • 1 medium onion, sliced and separated
  • 1/3 c. diced celery
  • 1 clove garlic, chopped
  • 1 Tbsp. butter or margarine
  • 16 oz. can tomatoes

Directions

  1. 1
    Roll steak in flour and fry in large skillet until brown on both sides.
  2. 2
    Then add remaining ingredients.
  3. 3
    Reduce heat, cover and let simmer about one hour until meat is tender.
  4. 4
    Stir often.

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