Greek Borrekas

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Stir with a wooden spoon flour, oil, water and salt in a bowl.
3. 3
   Mix all together to form a soft dough.
4. 4
   Place the dough in a sheet (flat) and start kneading with your hands for about 10 minutes until the dough is ready
5. 5
   Cover with a dry towel and let stand for 15 minutes
6. 6
   Cut the dough and form a ball about the size of an orange
7. 7
   With a rolling pin, flatten the dough to the size of a circle 3 inches in diameter
8. 8
   Continue until all the dough is used and in circles.
9. 9
   Mix in a bowl the beaten egg, feta cheese and cream cheese
10. 10
    Place a teaspoon of the filling in the middle of each circle.
11. 11
    Fold each to form a half moon.
12. 12
    Press closed the edges.
13. 13
    Place a glass, 3 inches in diameter, on the top of each borreka and take off the excess dough.
14. 14
    Pinch the edges firmly closed; continue until all are filled and closed.
15. 15
    Line a shallow baking pan with foil
16. 16
    Beat egg in a bowl
17. 17
    Brush the top of each borreka with egg, then sprinkle with sesame seeds
18. 18
    Arrange borrekas around the pan.
19. 19
    Bake in a 350F over for 35 minutes or until brown; be careful not to burn them.