Greek Bougatsa

Directions

1. 1
   Preheat oven at 180 C.
2. 2
   In a large bowl combine sugar, eggs, vanilla extract and milk. Set aside.
3. 3
   Lay out one of the phyllo sheets and brush with butter.
4. 4
   Repeat with the remaining phyllo sheets. Bake until golden
5. 5
   Remove from oven and Spread the milk mixture on top.
6. 6
   Bake for 30 min, until golden.
7. 7
   When Bougatsa is ready, sprinkle with icing sugar, cinnamon and serve.