Wonton Soup

Name: Wonton Soup
Ingredients: 6 cups reduced-sodium chicken broth; 1 cup shredded cabbage; 1/2 cup shredded or diced cooked pork; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 16 wonton wrappers; 1/4 cup chopped scallions

7 ingredients

1 steps

Ingredients

6 cups reduced-sodium chicken broth
1 cup shredded cabbage
1/2 cup shredded or diced cooked pork
1 tablespoon soy sauce
1 tablespoon sesame oil
16 wonton wrappers
1/4 cup chopped scallions

Directions

1

["Place broth and cabbage in a large saucepan and set pan over medium-high heat.", "Bring to a simmer.", "Meanwhile, in a food processor, combine pork, soy sauce and sesame oil.", "Pulse 3 or 4 times until the pork is finely minced but not a paste.", "Arrange 16 wonton wrappers on a flat surface.", "Spoon filling onto the center of each wrapper, to within 1/4-inch of the edges (about 1 teaspoon per wrapper).", "Wet your fingers with water and pull up corners of the wontons to create individual \"purses\"".""