Meat Balls

8 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. bread crumbs
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 onion, minced
  • 1 egg
  • 2 Tbsp. cooking oil
  • 1 c. water

Directions

  1. 1
    Combine meat with bread crumbs, salt, pepper, onion and egg. Form into small balls.
  2. 2
    Heat cookie sheet.
  3. 3
    Add oil and brown meat balls on all sides.
  4. 4
    Add water; close cover securely.
  5. 5
    Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly.
  6. 6
    Let pressure drop on its own accord.

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