Greek Cake

8 ingredients
8 steps

Ingredients

  • 2 cups sugar
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 2 eggs, slightly beaten
  • 2 tablespoons water
  • 1 (20 ounce) can crushed pineapple
  • 1 cup chopped walnuts
  • creamed cheese frosting

Directions

  1. 1
    preheat oven to 365.
  2. 2
    combine the sugar, flour, baking powder, water and eggs in bowl and mix well.
  3. 3
    add undrained pinapple mix well.
  4. 4
    stir in walnuts.
  5. 5
    spoon into greased 9 x 13 inch cake pan.
  6. 6
    bake 35 mins
  7. 7
    Spread cream cheese frosting over slightly warm cake.
  8. 8
    chill in refrigerator for 8-10 hrs.

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