Greek Cake
8 ingredients
8 steps
Ingredients
- 2 cups sugar
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 2 eggs, slightly beaten
- 2 tablespoons water
- 1 (20 ounce) can crushed pineapple
- 1 cup chopped walnuts
- creamed cheese frosting
Directions
-
1preheat oven to 365.
-
2combine the sugar, flour, baking powder, water and eggs in bowl and mix well.
-
3add undrained pinapple mix well.
-
4stir in walnuts.
-
5spoon into greased 9 x 13 inch cake pan.
-
6bake 35 mins
-
7Spread cream cheese frosting over slightly warm cake.
-
8chill in refrigerator for 8-10 hrs.
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