Crockpot Pulled Pork

Name: Crockpot Pulled Pork
Ingredients: 8 lb Pork Shoulder; 1 tbsp brown sugar; 1 tbsp season salt; 1 tbsp garlic powder; 1 tbsp paprika; 1 tsp black pepper; 1/4 cup honey; 2 tbsp Rosemary; 1/4 cup Apple Vinegar; 8 oz BBQ sauce; 1 water

11 ingredients

9 steps

Ingredients

8 lb Pork Shoulder
1 tbsp brown sugar
1 tbsp season salt
1 tbsp garlic powder
1 tbsp paprika
1 tsp black pepper
1/4 cup honey
2 tbsp Rosemary
1/4 cup Apple Vinegar
8 oz BBQ sauce
1 water

Directions

1

Smother rub on pork shoulder.
2

Place Pork shoulder in crockpot.
3

Shower pork with honey and rosemary.
4

Fill crockpot with water and vinegar.
5

Add enough water to level off top.
6

Cook on 8-10 hour setting.
7

After about 4 hours, pour in BBQ sauce and continue cooking until pork is loosened.
8

In crock pot, use forks to pull and shred pork.
9

Place pork on bread and enjoy.