Texas Guacamole

7 ingredients
5 steps

Ingredients

  • 2 ripe avocados
  • 12 medium onion, finely diced
  • 2 tablespoons fresh lemon juice
  • 1 small tomatoes, finely diced
  • 1 small garlic clove, finely diced
  • 12 tablespoon salt
  • 2 sprigs fresh cilantro, minced

Directions

  1. 1
    Cut avocados in half and remove pits.
  2. 2
    Scoop avocado pulp into bowl and sprinkle with lemon juice.
  3. 3
    Mash pulp with fork and stir in remaining ingredients until well-blended.
  4. 4
    Add salt to taste.
  5. 5
    Serve with tortilla chips.

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