Greek Carrots

5 ingredients
3 steps

Ingredients

  • 1 lb. carrots, sliced lengthwise in quarters
  • 2 Tbsp. sugar
  • 1/4 c. water
  • 2 Tbsp. oleo
  • 1 bouillon cube

Directions

  1. 1
    Place carrots in saucepan along with remaining ingredients. Cover.
  2. 2
    Bring to a boil.
  3. 3
    Simmer for 5 minutes.

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