Greek Chicken

Name: Greek Chicken
Ingredients: whole chicken, cut into parts with skin and bones or 4 boneless breasts; white or brown rice; oregano; basil; garlic powder; salt and pepper; 2 lemons; tomatoes; fresh parsley

9 ingredients

10 steps

Ingredients

whole chicken, cut into parts with skin and bones or 4 boneless breasts
white or brown rice
oregano
basil
garlic powder
salt and pepper
2 lemons
tomatoes
fresh parsley

Directions

1

Wash chicken (remove skin if desired).
2

Cut 1 lemon in half. Squeeze juice of lemon over chicken in broiler pan.
3

Sprinkle fresh oregano, basil, garlic powder, salt and pepper over lemon coated chicken.
4

Broil until light brown; remove from broiler and turn chicken over, swishing both sides of chicken in the juice.
5

Cut second lemon and squeeze over uncooked side and season with seasonings.
6

Broil until brown.
7

Baste while cooking with juice from pan.
8

Place cooked chicken over cooked rice (prepared as box directs).
9

Spoon chicken bastings over chicken and over rice. Garnish with fresh parsley and quartered tomato.
10

Enjoy.