Greek Chicken
13 ingredients
8 steps
Ingredients
- 750 g potatoes, skin on, cut into medium pieces (Chat or Kipfler)
- 8 chicken thighs, on the bone skin on
- 2 teaspoons sweet paprika
- 2 Spanish onions, quartered
- 1 red capsicum, cut into strips
- 1 yellow capsicum, cut into strips
- 3 garlic cloves, grushed
- 2 tablespoons olive oil
- 1 tablespoon fresh oregano
- 400 g dice tomatoes
- 12 black olives
- 1 cup crumbled feta
- 1 tablespoon roughtly chopped fresh parsley
Directions
-
1Preheat oven to 200 degrees.
-
2Cook potatoes in a large pan of boiling water for 5 minutes, drain & set aside to cool.
-
3Pat dry the chicken, place in a large baking dish and toss the paprika over the chicken.
-
4Add the onion, capsicum, garlic and potatoes.
-
5Drizzle with olive oil, sprinkle with oregano and season well with salt & pepper.
-
6Bake for 30 minutes.
-
7Add tomatoes and olives, basting chicken with the juices, cook for 15 minutes or until chicken is fully cooked.
-
8Serve scattered with feta cheese and parsley.
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