Greek Chicken

Directions

1. 1
   Heat 2 tablespoons oil in skillet over medium-high heat.
2. 2
   Season chicken with 1/2 of the lemon juice.
3. 3
   Pan-fry chicken until browned and crispy on both sides and done on the inside, turning once.
4. 4
   In the meantime, mix together remaining lemon juice, 1/8 cup of olive oil, oregano, and cheese.
5. 5
   Remove chicken from heat, serve under cheese mixture.