Greek Chicken

7 ingredients
6 steps

Ingredients

  • 3 whole Chicken Breast Halves With Skin And Bone, Or 6 Bone-in, Skin-on Chicken Thighs
  • 1 whole Lemon, Juiced
  • 2 Tablespoons Oregano, Or To Taste
  • 1/4 teaspoons Kosher Salt, Or To Taste
  • 1/4 teaspoons Freshly Cracked Pepper, Or To Taste (Just Crack Away)
  • 1/4 cups Olive Oil (just Enough To Drizzle Over Top)
  • 2 Tablespoons Garlic Powder (just Sprinkle Generously)

Directions

  1. 1
    Place chicken in a 9x13 baking pan.
  2. 2
    Season both sides with garlic power, salt and pepper and oregano (be generous; I dont measure).
  3. 3
    Drizzle the juice of one lemon over the chicken and drizzle olive oil over the chicken (again be generous, its olive oil not bacon fat).
  4. 4
    Cover with plastic wrap and refrigerate for 8 hours (Ive done it for as little as 30 minutes and it is still good).
  5. 5
    Take it out of the refrigerator 30 minutes before baking.
  6. 6
    Bake at 350 degrees till meat is cooked and juices run clear, about 30 minutes.

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