Key Lime Creme Brulee

Directions

1. 1
   Preheat oven to 325 degrees F. Combine egg yolks and sugar in a mixing bowl. Heat heavy cream and Key Lime Curd & Tart Filling in medium saucepan. Stir constantly until it comes to a slow boil - remove from heat.
2. 2
   Temper egg mixture with 1/2 cup of heavy cream. Whisk mixture into heated cream mixture. Return to heat and cook until mixture thickens - stirring continuously. Mixture should coat the back of a spoon.
3. 3
   Fill ramekins almost to the top. Place ramekins in a baking pan/dish. Fill pan/dish with hot tap water so that it fills about 1/2 way up the side of ramekins. Bake creme brulees for about 25-35 minutes.
4. 4
   Remove ramekins from oven and place in ice bath to immediately cool. Once slightly cooled, place in refrigerator overnight.
5. 5
   To serve, sprinkle top with sugar and place under broiler to caramelize.