Greek Chickpeas

Directions

1. 1
   Fry the onions in the oil.
2. 2
   . Add the chickpeas and water, season with salt and pepper, and cook for 5 minutes.
3. 3
   In a small bowl, whisk together the lemon juice and flour until well blended and smooth.
4. 4
   Whisk several tablespoons of the hot liquid from the chickpeas into the lemon-flour mixture until well blended.
5. 5
   Pour this mixture back into the chickpeas, reduce the heat to low, and simmer until the water is nearly evaporated and the sauce has thickened, 1 to 1-1/4 hours.
6. 6
   Turn the heat off and let the chickpeas cool in the skillet.
7. 7
   Serve at room temperature or warm.