Snickers Blondies

6 ingredients
3 steps

Ingredients

  • 18-1/4 ounces, weight Boxed, French Vanilla Cake Mix
  • 1/3 cups Butter, Melted
  • 3 Tablespoons Water
  • 2 whole Eggs, Lightly Beaten
  • 1 cup Snickers Candy Bars, Chopped
  • 1/2 cups Caramel Sauce

Directions

  1. 1
    Preheat oven to 350 F. Grease a 9-inch baking dish.
  2. 2
    In a mixing bowl, combine dry cake mix, melted butter, water and eggs. Mix well. Fold in chopped candy bars. Batter will be thick and a bit gooey! Spread into the prepared dish and smooth the top.
  3. 3
    Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven. Drizzle with warm caramel sauce. Let bars cool for 20-30 minutes before cutting.

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