Greek Collards

6 ingredients
4 steps

Ingredients

  • 1 bunch collards
  • 1 Tbsp. sugar
  • 1 large can tomatoes or tomato sauce
  • 1 Tbsp. garlic flakes
  • 1 ham hock
  • 2 c. water

Directions

  1. 1
    Wash collards.
  2. 2
    Remove any tough stems.
  3. 3
    Cut in small strips. Place in large saucepan in pressure cooker.
  4. 4
    Add remaining ingredients, cover and cook until tender.

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