Greek Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 12 eggs, boiled
  • 12 cup plain Greek yogurt
  • 13 cup sun-dried tomato, chopped
  • 2 teaspoons dried oregano
  • 14 cup fresh dill, chopped
  • 14 teaspoon salt
  • 13 cup fresh parsley, chopped

Directions

  1. 1
    Cut boiled eggs in half lengthwise.
  2. 2
    Scoop out yolks, mash in bowl.
  3. 3
    Combine yolks with all other ingredients, mix thoroughly.
  4. 4
    Spoon 1 T filling back into egg halves, mounding attractively.
  5. 5
    Serve immediately or refrigerate.

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