Sauteed Broccoli

Directions

1. 1
   Bring a large pot of salted water to a boil.
2. 2
   Remove the broccoli florets.
3. 3
   Trim the stalk and cut it into pieces.
4. 4
   Blanch the broccoli for 3 to 7 minutes.
5. 5
   Test to see if it is done after 3 minutes.
6. 6
   Shock broccoli in ice water when it is done.
7. 7
   Heat a skillet and add the butter.
8. 8
   Add broccoli.
9. 9
   Toss to coat and heat, then season with salt and pepper to taste.