Greek Dip

4 ingredients
1 steps

Ingredients

  • 1/3 cup crumbled feta cheese
  • 1/3 cup grated Parmesan cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon sun-dried tomato pesto

Directions

  1. 1
    Blend the feta cheese, Parmesan cheese, cream cheese, and sun-dried tomato pesto in a food processor until completely mixed. Serve immediately or chill overnight.

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