Greek Dip

Directions

1. 1
   Place cucumber in a food processor and chop; drain excess liquid.
2. 2
   Place cucumber in a medium-size mixing bowl. Add the Hidden Valley(R) The Original Ranch(R) Dressing Light, yogurt, and lemon juice and stir until thoroughly combined.
3. 3
   Cover with plastic wrap and chill in the refrigerator for at least one hour.
4. 4
   Serve with baked pita chips.
5. 5
   Note: The longer the dip chills, the thicker the consistency.