Greek Dip

Name: Greek Dip
Ingredients: 12 cup feta cheese (crumbled); 12 cup parmesan cheese (fresh grated}); 1 (8 ounce) package cream cheese, softened; 2 tablespoons sun-dried tomato pesto; 2 -3 tablespoons whole milk (optional if too thick)

5 ingredients

4 steps

Ingredients

12 cup feta cheese (crumbled)
12 cup parmesan cheese (fresh grated})
1 (8 ounce) package cream cheese, softened
2 tablespoons sun-dried tomato pesto
2 -3 tablespoons whole milk (optional if too thick)

Directions

1

In a food processor or blender, blend the feta cheese, parmesan cheese, cream cheese and pesto until it is well mixed and smooth.
2

If it looks too thick you can add the milk.
3

Chill for at least 1 hour.
4

Serve.