Greek Dry Rub

7 ingredients
1 steps

Ingredients

  • 1 tablespoon garlic minced
  • 1 tablespoon lemon peel finely shredded
  • 1 1/2 teaspoons dried rosemary crushed
  • 1 teaspoon dried mint crushed
  • 1 1/2 teaspoons dried oregano leaves crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. 1
    In a small bowl, stir together the spices. Rub spice mixture evenly over pork, coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.

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