Greek Egg Custard

Directions

1. 1
   Heat 1/2 the milk; add sugar, butter and all ferina.
2. 2
   Cook about 15 minutes.
3. 3
   Do not boil.
4. 4
   Keep mixing, but do not let it bubble.
5. 5
   When it gets thick, turn off heat and add the rest of the milk, then add the eggs.
6. 6
   Beat the eggs with the mixer until well mixed.
7. 7
   Bake at 350° until light brown on top.