Toffee Trifle

Directions

1. 1
   Bake cake as directed on package and let cool.
2. 2
   Cut into slices or cubes.
3. 3
   Prepare pudding according to package directions.
4. 4
   Fold whipped topping into pudding, mixing well.
5. 5
   Cover bottom of trifle dish with cake pieces.
6. 6
   Next, cover cake pieces with pudding mixture.
7. 7
   Sprinkle toffee (Skor) pieces over pudding mixture.
8. 8
   Repeat layers 2 more times, ending with pudding.
9. 9
   Garnish with extra toffee pieces and some cake crumbs.
10. 10
    Chill at least 2 hours until set.