Greek Fish

Directions

1. 1
   Combine lemon juice, olive oil, and oregano in a small bowl.
2. 2
   Place fish in 10-inch skillet and pour oil mixture over fish.
3. 3
   Bring to a boil, reduce heat, cover, and simmer 5-10 minutes or until fish flakes when pierced with a fork Meanwhile, line a plate with spinach leaves.
4. 4
   Place fish on spinach and pour liquid over the fish.
5. 5
   Garnish with olives and lemon wedges.