Greek Lasagna (Pasticho)

11 ingredients
4 steps

Ingredients

  • 2 lb. ground meat
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 onion, chopped
  • chopped parsley
  • 4 Tbsp. butter
  • 1/2 c. tomato sauce
  • 1/2 c. water
  • 1 lb. macaroni (ziti)
  • 1/2 c. butter
  • 3 to 4 c. grated cheese

Directions

  1. 1
    Add salt and pepper to ground beef.
  2. 2
    Fry until juices are absorbed.
  3. 3
    Add chopped onion, parsley and 4 tablespoons of butter; brown well.
  4. 4
    Add tomato sauce and water and simmer until liquid is absorbed, about 15 minutes.

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