Greek Layer Dip

Name: Greek Layer Dip
Ingredients: 2/3 cup plain yogurt; 1 (19 ounce) can chickpeas, drained and rinced; 2 garlic cloves, peeled; 1 teaspoon oregano; 1/8 teaspoon black pepper; 5 kalamata olives, pits removed and diced; 1/2 green pepper, diced; 1 tomatoes, diced; 1/4 cup feta cheese, crumbled

9 ingredients

6 steps

Ingredients

2/3 cup plain yogurt
1 (19 ounce) can chickpeas, drained and rinced
2 garlic cloves, peeled
1 teaspoon oregano
1/8 teaspoon black pepper
5 kalamata olives, pits removed and diced
1/2 green pepper, diced
1 tomatoes, diced
1/4 cup feta cheese, crumbled

Directions

1

Place the yogurt, chickpeas and garlic in the bowl of a food processor or blender and process until completely smooth and creamy.
2

Spread the mixture in a large flat circle on a dinner plate or serving dish.
3

Sprinkle the tomatoes and green pepper evenly over the top of the mixture.
4

Sprinkle with black pepper and oregano and top with the feta cheese and olives.
5

Refrigerate for 30 minutes to allow the flavors to mingle.
6

Serve with plenty of tortilla chips, toasted pita triangles or crackers.