Greek Meatballs

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1 c. rice
  • 1 Tbsp. chopped yellow onion
  • 2 Tbsp. parsley, chopped
  • 1/2 Tbsp. dried dill
  • 1 egg
  • flour
  • 2 c. tomato juice
  • 4 c. water
  • 2 Tbsp. butter

Directions

  1. 1
    Mix hamburger with rice, yellow onion, parsley, dill and egg. Mix and mold into small meatballs.
  2. 2
    Roll each in flour.
  3. 3
    In a large frying pan, put tomato juice and water.
  4. 4
    Bring to heavy simmer and add butter.
  5. 5
    Gently drop meatballs into this sauce, cover and simmer for 45 minutes.

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