Greek Meatballs
14 ingredients
4 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 medium onion, chopped fine
- 3 slices brown toasted bread, moistened and crumbled
- 2 garlic cloves, crushed
- 2 eggs
- 1 tsp. parsley flakes
- 1 tsp. fresh mint, chopped
- 1/4 tsp. oregano
- 1/4 tsp. sweet basil
- dash of Italian seasoning
- 1/4 c. grated Romano cheese
- salt and pepper to taste
- flour
- oil
Directions
-
1Blend all ingredients lightly in large bowl; wrap and refrigerate overnight.
-
2Roll mixture, 1 teaspoon at a time, into balls.
-
3Roll in flour and brown evenly in oil until done.
-
4Drain on paper towel.
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