Greek Meatballs

14 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped fine
  • 3 slices brown toasted bread, moistened and crumbled
  • 2 garlic cloves, crushed
  • 2 eggs
  • 1 tsp. parsley flakes
  • 1 tsp. fresh mint, chopped
  • 1/4 tsp. oregano
  • 1/4 tsp. sweet basil
  • dash of Italian seasoning
  • 1/4 c. grated Romano cheese
  • salt and pepper to taste
  • flour
  • oil

Directions

  1. 1
    Blend all ingredients lightly in large bowl; wrap and refrigerate overnight.
  2. 2
    Roll mixture, 1 teaspoon at a time, into balls.
  3. 3
    Roll in flour and brown evenly in oil until done.
  4. 4
    Drain on paper towel.

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