Greek Meze

Ingredients

• 1 None large red bell pepper, cut into 2/3 inch strips
• 2 None small zucchini, cut on a bias into 1/3 inch slices
• 6 None baby eggplant, halved lengthwise
• 2 tbsp olive oil + extra, to brush and drizzle
• 3 None small pitas
• 5.25 oz mixed, marinated olives
• None None Taramasalata
• 4 slices white bread, crusts removed
• 1/2 cup 2% milk
• 2 cloves garlic, minced
• 1/2 None small onion, finely chopped
• 5.25 oz cod roe
• 1/2 cup vegetable or olive oil
• 2 tbsp lemon juice