Sauerbraten (Beef)

11 ingredients
5 steps

Ingredients

  • 4 lb. boneless chuck roast
  • 4 cloves garlic, pressed
  • 5 whole cloves
  • salt and pepper
  • 1 c. onion, sliced thin
  • 2 Tbsp. salad oil
  • 1 1/2 c. red wine vinegar
  • 3 bay leaves
  • 3 Tbsp. flour
  • 2 c. water
  • 1/4 c. sugar

Directions

  1. 1
    Sprinkle roast with salt and pepper; place in large deep glass bowl.
  2. 2
    Combine vinegar and water in a small saucepan; bring to a boil.
  3. 3
    Add remaining ingredients.
  4. 4
    Pour over meat; cover with plastic wrap.
  5. 5
    Marinate overnight or up to 2 days, turning frequently.

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