Greek Pasta

8 ingredients
5 steps

Ingredients

  • 8 ounces whole wheat penne
  • 8 ounces boneless skinless chicken breasts, chopped
  • 16 kalamata olives
  • 1 cup reduced-fat feta cheese, crumbled
  • 3 garlic cloves, minced
  • 1 12 cups whole mushrooms
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon balsamic vinegar

Directions

  1. 1
    Cook pasta, according to package directions.
  2. 2
    In a separate pan, cook chicken and garlic in balsamic vinegar.
  3. 3
    When chicken is cooked thoroughly, add mushrooms and tomatoes to heat.
  4. 4
    Mix cooked pasta, chicken, garlic and mushrooms.
  5. 5
    Add olives and top with feta cheese.

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