Salt Dough

Directions

1. 1
   Mix all ingredients together except water together.
2. 2
   Mix water in a little at a time.
3. 3
   Knead dough 7-10 minutes.
4. 4
   Roll out dough and cut into shapes.
5. 5
   Allow to air dry or bake at 325 on a foiled cookie sheet.
6. 6
   For each 1/4 inch of thickness, cook for 1/2 hour.
7. 7
   Allow to cool and decorate as desired.
8. 8
   Store dough in plastic bag.