1-2-3-4 Biscuits

Directions

1. 1
   Sift the dry ingredients into a large bowl.
2. 2
   Cut in the shortening with a pastry blender or your hands until you have fine crumbs.
3. 3
   Pour in the milk and stir until well blended.
4. 4
   Turn dough onto a floured surface; knead for one minute and roll or pat to about 3/4-inch thick.
5. 5
   Cut with a floured cutter and place on an ungreased baking sheet.
6. 6
   Bake in a preheated 400° oven for 12 to 15 minutes or until lightly brown on top.
7. 7
   Serve warm.
8. 8
   (Brush the tops with butter if desired.)