Down-East Clam Chowder
4 ingredients
3 steps
Ingredients
- 1 qt. clams, chopped fine
- 3 slices salt pork, cubed
- 5 medium potatoes, cubed
- 1 medium onion
Directions
-
1Fry salt pork in pot until light brown, add all other ingredients and a quart of water.
-
2Cook slowly, about 1 to 1 1/2 hours.
-
3Corn dumplings could be added, if desired.
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