Down-East Clam Chowder

4 ingredients
3 steps

Ingredients

  • 1 qt. clams, chopped fine
  • 3 slices salt pork, cubed
  • 5 medium potatoes, cubed
  • 1 medium onion

Directions

  1. 1
    Fry salt pork in pot until light brown, add all other ingredients and a quart of water.
  2. 2
    Cook slowly, about 1 to 1 1/2 hours.
  3. 3
    Corn dumplings could be added, if desired.

Products Matching These Ingredients

More Recipes to Try