Greek Potatoes

9 ingredients
1 steps

Ingredients

  • 6 potatoes with skins, sliced
  • 2 small yellow squash or green zucchini
  • 1 medium onion, chopped
  • zest of 1 lemon
  • juice of 1/2 lemon
  • fresh oregano
  • 2 tomatoes, sliced
  • 6 oz. Feta cheese
  • olive oil

Directions

  1. 1
    Combine potatoes, onion, squash, lemon zest and juice in oiled 9 x 13 glass baking dish. Cover with sliced tomatoes. Sprinkle with Feta and oregano and drizzle with olive oil. Season with salt and pepper. Bake 1 hour at 375°. Uncover and bake 10 to 15 additional minutes.

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