Tabouli

10 ingredients
1 steps

Ingredients

  • 1 cup bulgar
  • 6 green onions, finely chopped
  • 1 medium onion, finely chopped
  • 1 pound tomatoes, chopped
  • 1 cup chopped parsley
  • 1 cup olive oil
  • 1/2 cup lemon juice
  • 1/8 teaspoon cinnamon
  • pinch of nutmeg
  • salt and pepper to taste

Directions

  1. 1
    {"0":"Pour enough water over bulgar to cover. Stir to mix well Drain. Let bulgar sit for 1 hour. (Fluff with a fork after 30 minutes).","2":"Add green onions, onion, parsley, and tomotoes in a bowl and toss.","4":"Combine lemon juice, oil, cinnamon and nutmeg.","6":"Add bulgar to veggies and pour lemon\/oil mixture over. Salt and pepper to taste","8":"Refrigerate at least one hour and preferably overnight before serving"}

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