Greek Quesadillas

Name: Greek Quesadillas
Ingredients: 1 Tablespoon Cooking Oil; 1/2 whole Red Onion, Diced; 2 whole Flour Tortillas; 1-78 ounces, weight Feta Cheese, Crumbled; 10 whole Black Olives, Halved; 2 Tablespoons Cheddar Cheese, Grated

6 ingredients

7 steps

Ingredients

1 Tablespoon Cooking Oil
1/2 whole Red Onion, Diced
2 whole Flour Tortillas
1-78 ounces, weight Feta Cheese, Crumbled
10 whole Black Olives, Halved
2 Tablespoons Cheddar Cheese, Grated

Directions

1

In a large frying pan, heat the oil and gently soften the red onion.
2

Lay out one of the tortillas, and top with the softened onion, feta, olives and cheddar.
3

Season well with black pepper.
4

Top with the second tortilla, and transfer to the same pan.
5

There should be a little residual oil from where you cooked the onions, so you dont need to add any more.
6

Over a medium-low heat, cook the quesadilla for around 5 minutes, or until the underside is nicely browned.
7

Then, carefully turn it over and repeat for the other side.